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Prevention of post-harvest food losses: A training manual

Material type: TextTextPublication details: United nation Fao 1985ISBN:
  • 92-5-102209-7
DDC classification:
  • 632.9/PRE
LOC classification:
  • 632.9/PRE
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 632.9/PRE (Browse shelf(Opens below)) C 1 Available ALIB0008351

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