PREVENTION OF POST-HARVEST FOOD LOSSES:FRUITS,VEGTABLES AND ROOT CROPS ATRAING MANUAL

Material type: Text

TextPublication details: ROME FAO 1989ISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	631.56/PRE (Browse shelf(Opens below))	1	Available	ALIB0008622
Books like text book referance book	College of Agriculture Library	631.56/PRE (Browse shelf(Opens below))	3	Available	ALIB0008623
Books like text book referance book	College of Agriculture Library	631.56/PRE (Browse shelf(Opens below))	4	Available	ALIB0008624
Books like text book referance book	College of Agriculture Library	631.56/PRE (Browse shelf(Opens below))	5	Available	ALIB0008625

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Previous	631.56/POS POSTHARVEST HANDLING A SYSTEMS APPROACH	631.56/PRE PREVENTION OF POST-HARVEST FOOD LOSSES:FRUITS,VEGTABLES AND ROOT CROPS ATRAING MANUAL	631.56/PRE PREVENTION OF POST-HARVEST FOOD LOSSES:FRUITS,VEGTABLES AND ROOT CROPS ATRAING MANUAL	631.56/PRE PREVENTION OF POST-HARVEST FOOD LOSSES:FRUITS,VEGTABLES AND ROOT CROPS ATRAING MANUAL	631.56/PRE PREVENTION OF POST-HARVEST FOOD LOSSES:FRUITS,VEGTABLES AND ROOT CROPS ATRAING MANUAL	631.568/FOO FOOD STORAGE STABILITY	631.568/FOO FOOD STORAGE STABILITY	Next

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