Student Study Guide to accompany
By: Material type:
TextPublication details: Boston McGraw Hill 1998Description: v,263p PC 27ISBN: - 0697285693
- 570
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.
-
141
CLARK'S POSITIONING IN RADIOGRAPHY
by A.STEWART WHITLEY -
142
The food chemistry laboratory
by Weaver connie -
143
GIS fundamentals /
by Wise, Stephen. -
144
Introduction to remote sensing /
by Cracknell, Arthur P. -
145
Microbial safety of minimally processed foods
-
146
Food microbiology laboratory
by Mclandsborough lynne -
147
Fundamental food microbiology
by Ray bibek -
148
Plant tissue culture concepts and laboratory exercises /
-
149
HANDBOOK OF HUMAN IMMUNOLOGY
by LEFFELL MARY S. -
150
Gis Applications in Agriculture
-
151
Sustainable Development, Leadership, and Innovations
by Streimikiene,Dalia -
152
Compost Utilization in Horticultural Cropping Systems
-
153
Gis Applications in Agriculture:Volume Three:Invasive Species
-
154
Sensory evaluation techniques
by Meilgaard Morten -
155
Sensory evaluation techniques
by Meilgaard Morten -
156
Potato production processing and products
-
157
Food packaging technology
-
158
Fruit and vegetable biotechnology
-
159
Technology of biscuits crackers and cookies
by Manley Duncan -
160
Fruit and vegetable processing
Student Study Guide
APA
Lewis Ricki, . (1998). Student Study Guide. Boston: McGraw Hill.
Chicago
Lewis Ricki, . 1998. Student Study Guide. Boston: McGraw Hill.
Harvard
Lewis Ricki, . (1998). Student Study Guide. Boston: McGraw Hill.
MLA
Lewis Ricki, . Student Study Guide. Boston: McGraw Hill. 1998.