INTRODUCTION TO FISH TECHNOLOGY
Material type:
TextPublication details: NEW YORK VAN NOSTRAND REINHOLD 1991ISBN: - 0-442-00500-8
- 338.3727/REG 1
- 338.3727/REG 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Agriculture Library | 338.3727/REG (Browse shelf(Opens below)) | 1 | Available | ALIB0004402 |
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| 338.3727/FIS FISH AND FISHERY PRODUCTS COMPOSITION,NUTTITIVE PROPERTIES AND STABILITY | 338.3727/FIS FISH AND FISHERY PRODUCTS COMPOSITION,NUTTITIVE PROPERTIES AND STABILITY | 338.3727/GUL THE MANAGEMENT OF MARINE FISHERIES | 338.3727/REG INTRODUCTION TO FISH TECHNOLOGY | 338.426600973/CON THE FOOD MANFACTURING INDUSTRIES STRUCTURE, STRATEGIES, PERFORMANCE, AND POLICIES | 338.43362/FOL THE ECONOMICS OF HEALTH AND HEALTH CARE | 338.433621/MET METHODS FOR THE ECONOMIC EVALYATION OF HEALTH CARE PROGRAMMES |
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