GLOBALIZATION OF FOOD SYSTEMS IN DEVELOPING COUNTRIES: IMPACT ON FOOD SECURITY AND NUTRITON

Material type: Text

TextPublication details: ROME FAO 2004ISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	College of Agriculture Library	338.191724/GLO (Browse shelf(Opens below))	1	Available	ALIB0004290

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Previous	338.1913/NUT NUTRITION AND AGRICULTURAL DEVELOPMENT SIGNIFICANCE AND POTENTIAL FOR THE TROPICS	338.191724/AGR AGRICULTURAL COMMODITIES, TRADE AND SUSTAINABLE DEVELOPMENT	338.191724/AGR AGRICULTURAL COMMERCIALIZATION, ECONOMIC DEVELOPMENT,AND NUTRATION	338.191724/GLO GLOBALIZATION OF FOOD SYSTEMS IN DEVELOPING COUNTRIES: IMPACT ON FOOD SECURITY AND NUTRITON	338.191724/PAR PARTICPATORY URBAN FOOD AND NUTRITION SECURITY ASSESSMENT PROCESS	338.2095493/HOW FARMERS, FORESTS AND FUEL TOWARDS A NEW BIOMASS ENERGY STRATEGY IN SRI LANKA	338.27/HET S.O.S FOR A BILLION THE CONQUEST OF IODINE DEFICIENCY DISORDERS	Next

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