Making Safe Food A management guide for microbiological Quality (Record no. 2014)

MARC details
000 -LEADER
fixed length control field 00488nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210903152336.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210903b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123260450
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 363.192/HAR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192/HAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harrigan .F.W
9 (RLIN) 1664
245 ## - TITLE STATEMENT
Title Making Safe Food A management guide for microbiological Quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Type of unit 178
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 09/03/2021   363.192/HAR ALIB0005062 09/03/2021 1 09/03/2021 Books like text book referance book
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 09/03/2021   363.192/HAR ALIB0005063 09/03/2021 2 09/03/2021 Books like text book referance book