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Biotechnology : food fermentation : microbiology, biochemistry, and technology /

V.K.JOSHI

Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey. - New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999. - 521 ill. ; 25 cm.

Includes bibliographical references and index.

v. 1. Basic -- v. 2. Applied.

ISBN: 8187198044

Source: Library of Congress -- New Delhi Field Office Rs2750.00

LCCN: 99945633

Subjects--Topical Terms:
Fermented foods.
Food industry and trade.

LC Class. No.: TP371.44 / .B56 1999

Dewey Class. No.: 664/.024/BIO

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