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ISBD view for Managing Frozen Foods

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Managing Frozen Foods

EDITED BY CHRISTOPHER J KENNEDY

Managing Frozen Foods - Cambridge England CRC 2000 - 286

ISBN: 1-85573-412-5

Dewey Class. No.: 641.6

Managing Frozen Foods

APA

EDITED BY CHRISTOPHER J KENNEDY, . (2000). Managing Frozen Foods. Cambridge England: CRC.

Chicago

EDITED BY CHRISTOPHER J KENNEDY, . 2000. Managing Frozen Foods. Cambridge England: CRC.

Harvard

EDITED BY CHRISTOPHER J KENNEDY, . (2000). Managing Frozen Foods. Cambridge England: CRC.

MLA

EDITED BY CHRISTOPHER J KENNEDY, . Managing Frozen Foods. Cambridge England: CRC. 2000.

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