Normal view MARC view ISBD view

Brewing yeast fermentation performance /

Brewing yeast fermentation performance / edited by Katherine Smart. - Oxford ; Malden, MA : Blackwell Science, 2000. - xviii, 204 p., [4] p. of plates : ill. (some col.) ; 25 cm.

Includes bibliographical references and index.

ISBN: 0632054514

LCCN: 00046798

Subjects--Topical Terms:
Yeast.
Fermentation.

LC Class. No.: TP580 / .B74 2000

Dewey Class. No.: 664.68/BRE

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)