Analysis of oilseeds, fats, and fatty foods /

Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard. - London ; New York : Elsevier Applied Science, 1991. - xii, 558 p. : ill. ; 23 cm.

Includes bibliographical references and index.

1851666141

91009711


Oils and fats, Edible--Analysis.
Oilseeds--Analysis.

TP680 / .A53 1991

664/.3/ANA