Normal view MARC view ISBD view

Meat Hygiene

Gracey J.F.

Meat Hygiene - British ELBS With Baillere Tindall 1992

ISBN: 0 7020 1496 6

LC Class. No.: 664.9/GRA / 1

Dewey Class. No.: 664.9/GRA / 1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)