Normal view MARC view ISBD view

Text Book of Meat Hygiene

Thornton,Horace

Text Book of Meat Hygiene - London Bailliere Tindall 1974

ISBN: 0 7020 0466 9

LC Class. No.: 641.6/THO / 1

Dewey Class. No.: 641.6/THO / 1

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)