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Managing Frozen Foods

Managing Frozen Foods - New York CRC Press 2000

ISBN: 0-8493-0844-5

LC Class. No.: 641.6/MAN / 2

Dewey Class. No.: 641.6/MAN / 2

Managing Frozen Foods

APA

(2000). Managing Frozen Foods. New York: CRC Press.

Chicago

2000. Managing Frozen Foods. New York: CRC Press.

Harvard

(2000). Managing Frozen Foods. New York: CRC Press.

MLA

Managing Frozen Foods. New York: CRC Press. 2000.

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