Log in to your account
Your cookies
Search history

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Forgot your password?

Home
ISBD view for Antioxidants in Food

Normal view MARC view ISBD view

Antioxidants in Food

Antioxidants in Food - New Delhi CRC Press 2001

ISBN: 978-0-8493-1222-9

LC Class. No.: 641.47/ANT / 3

Dewey Class. No.: 641.47/ANT / 3

Antioxidants in Food

APA

(2001). Antioxidants in Food. New Delhi: CRC Press.

Chicago

2001. Antioxidants in Food. New Delhi: CRC Press.

Harvard

(2001). Antioxidants in Food. New Delhi: CRC Press.

MLA

Antioxidants in Food. New Delhi: CRC Press. 2001.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC