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Food biotechnology

Food biotechnology - London Elsevier Applied Science 1998

ISBN: 1 85166 218 9

LC Class. No.: 644/FOO / 1

Dewey Class. No.: 644/FOO / 1

Food biotechnology

APA

(1998). Food biotechnology. London: Elsevier Applied Science.

Chicago

1998. Food biotechnology. London: Elsevier Applied Science.

Harvard

(1998). Food biotechnology. London: Elsevier Applied Science.

MLA

Food biotechnology. London: Elsevier Applied Science. 1998.

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