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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002.Description: xvii, 521 p. : ill. ; 25 cmISBN:
  • 0849312132 (CRC Press)
  • 1855734540 (Woodhead)
Subject(s): DDC classification:
  • 615.9529
LOC classification:
  • RA601.5 .F659 2002
Online resources:
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 615.9529/FOO (Browse shelf(Opens below)) 1 Available NSCLIB00008197

Includes bibliographical references and index.

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