Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

Contributor(s): Material type: TextTextPublication details: New York : Dekker, c1984-<c1987 >Description: v. <1-4 > : ill. ; 24 cmISBN:
  • 0824771818 (v. 1)
Subject(s): DDC classification:
  • 664/.07/FOO 19
LOC classification:
  • TX541 .F64 1984
Incomplete contents:
v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.07/FOO (Browse shelf(Opens below)) 1 Available NSCLIB00009660

Includes bibliographies and indexes.

v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

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