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Biotechnology: Food Fermentation

Material type: TextTextPublication details: NEW DELHI EDUCATIONAL PUBLISHERS 1999.Description: 521pISBN:
  • 8187198044
DDC classification:
  • 664.024/BIO
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664/BIO (Browse shelf(Opens below)) 1 Available NSCLIB00009632

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