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FOOD FLAVORS: FORMATION, ANALYSIS AND PACKAGING INFLUENCES
Material type:
TextPublication details: Amsterdam ELSEVIER 1995Description: 797pISBN: - 0444825908
- 664/FOO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
Natural & Computational Science Library General Stacks | 664/FOO (Browse shelf(Opens below)) | 1 | Available | NSCLIB00009527 | |
|
Books like text book referance book
|
Natural & Computational Science Library General Stacks | 664/FOO (Browse shelf(Opens below)) | 2 | Available | NSCLIB00009528 |
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