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Chemical and functional properties of food components
Material type:
TextPublication details: Boca raton CRC press 2007ISBN: - 0-8493-9675-1
- Third edition 664.07/CHE
- 664.07/CHE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.07/CHE (Browse shelf(Opens below)) | C 1 | Available | ALIB0012527 |
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