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Vegetable oils in food technology composition ,properties and uses

Material type: TextTextPublication details: U.K Wiley-Blackwell 2011ISBN:
  • 978-1-4443-3268-1
DDC classification:
  • 2 664.3/VEG 1
LOC classification:
  • 664.3/VEG 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.3/VEG (Browse shelf(Opens below)) 1 Available ALIB0004618

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