Supercritical fluid processing of food and biomaterials
Material type:
TextPublication details: London Blackie academic & professional 1994ISBN: - 0-7514-0184-6
- 664.024/SUP
- 664.024/SUP
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.024/SUP (Browse shelf(Opens below)) | C 1 | Available | ALIB0001771 |
There are no comments on this title.
Log in to your account to post a comment.