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Food, fermentation and micro-organisms
Material type:
TextPublication details: USA Wiley 2005ISBN: - 978-81-265-4977-1
- 664.024/BAM
- 664.024/BAM
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664.024/BAM (Browse shelf(Opens below)) | C 1 | Available | ALIB0012338 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.024/BAM (Browse shelf(Opens below)) | C 2 | Available | ALIB0012339 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.024/BAM (Browse shelf(Opens below)) | C 3 | Available | ALIB0012340 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.024/BAM (Browse shelf(Opens below)) | C 4 | Available | ALIB0012341 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.024/BAM (Browse shelf(Opens below)) | C 5 | Available | ALIB0012342 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.024/BAM (Browse shelf(Opens below)) | C 6 | Available | ALIB0012343 |
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