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Fundamentals of food process engineering

By: Material type: TextTextPublication details: New delhi CBS publishers 1997ISBN:
  • 81-239-0498-3
DDC classification:
  • Second edition 664.02/TOL
LOC classification:
  • 664.02/TOL
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.02/TOL (Browse shelf(Opens below)) C 1 Available ALIB0001722

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