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Post-harvest and processing technologies of african staple foods: a technical compendiium
Material type:
TextPublication details: Rome FAO 1991ISBN: - 92-5-103076-6
- 664.020096/BEN
- 664.020096/BEN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
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College of Agriculture Library | 664.020096/BEN (Browse shelf(Opens below)) | C 1 | Available | ALIB0001724 | |
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Books like text book referance book
|
College of Agriculture Library | 664.020096/BEN (Browse shelf(Opens below)) | C 2 | Available | ALIB0001725 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.020096/BEN (Browse shelf(Opens below)) | C 3 | Available | ALIB0001726 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.020096/BEN (Browse shelf(Opens below)) | C 4 | Available | ALIB0001727 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.020096/BEN (Browse shelf(Opens below)) | C 5 | Available | ALIB0001723 | |
|
Books like text book referance book
|
College of Agriculture Library | 664.020096/BEN (Browse shelf(Opens below)) | C 6 | Available | ALIB0001728 |
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