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Design and layout of food service facilities

By: Material type: TextTextPublication details: USA John Wiley & Sons Inc 2002ISBN:
  • 0-471-29209-5
DDC classification:
  • 2 647.95068/BIR
LOC classification:
  • 647.95068/BIR
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 647.95068/BIR (Browse shelf(Opens below)) 1 Available ALIB0006453

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