Amazon cover image
Image from Amazon.com

Safe Food handling A training guide for managers of Food service establishments

By: Material type: TextTextPublication details: London 1989Description: vi 142ISBN:
  • 9241542454
DDC classification:
  • 363.192/JAC
LOC classification:
  • 363.192/JAC
List(s) this item appears in: New List
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 363.192/JAC (Browse shelf(Opens below)) 1 Available ALIB0005061

INDEX

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close