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BASIC FOOD PREPARATION A COMPLETE MANUAL

By: Material type: TextTextPublication details: LONDON SANGAM BOOK 1986ISBN:
  • 0 86131 689 4
DDC classification:
  • 641/KAS 1
LOC classification:
  • 641/KAS 1
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641/KAS (Browse shelf(Opens below)) 1 Available ALIB0000924

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