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The Wholefood Cookery Book
Material type:
TextPublication details: London Faber and Faber 1971ISBN: - 0 571 10617 X
- 641.5/CAV 2
- 641.5/CAV 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 641.5/CAV (Browse shelf(Opens below)) | 1 | Available | ALIB0005429 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.5/CAV (Browse shelf(Opens below)) | 2 | Available | ALIB0005430 |
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