Food proteins processing applications
Material type:
TextPublication details: New york Wiley-vch 2000ISBN: - 0-474-29785-2
- 664/FOO
- 664/FOO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 664/FOO (Browse shelf(Opens below)) | C 1 | Available | ALIB0012384 | |
|
Books like text book referance book
|
College of Agriculture Library | 664/FOO (Browse shelf(Opens below)) | C 2 | Available | ALIB0012385 | |
|
Books like text book referance book
|
College of Agriculture Library | 664/FOO (Browse shelf(Opens below)) | C 3 | Available | ALIB0012386 |
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