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Food Science
Material type:
TextPublication details: New York Pergamon Press 1977ISBN: - 0 08 021346 4
- 2 641.3/BIR 6
- 641.3/BIR 6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 641.3/BIR (Browse shelf(Opens below)) | 1 | Available | ALIB0004516 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.3/BIR (Browse shelf(Opens below)) | 2 | Available | ALIB0004552 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.3/BIR (Browse shelf(Opens below)) | 3 | Available | ALIB0004517 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.3/BIR (Browse shelf(Opens below)) | 4 | Available | ALIB0004518 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.3/BIR (Browse shelf(Opens below)) | 5 | Available | ALIB0004519 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.3/BIR (Browse shelf(Opens below)) | 6 | Available | ALIB0004520 |
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