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Food Emulsions:Principles,Practice,and Techniques
Material type:
TextPublication details: New York CRC Press 1999ISBN: - 0-8493-8008-1
- 641.1/MCC 2
- 641.1/MCC 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 641.1/MCC (Browse shelf(Opens below)) | 1 | Available | ALIB0003974 | |
|
Books like text book referance book
|
College of Agriculture Library | 641.1/MCC (Browse shelf(Opens below)) | 2 | Available | ALIB0003975 |
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