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Food :The Chemistry of Its Components

By: Material type: TextTextPublication details: London Royal Society of Chemistry 1989ISBN:
  • 0-85186-433-3
DDC classification:
  • 2 641.1/COU 1
LOC classification:
  • 641.1/COU 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 641.1/COU (Browse shelf(Opens below)) 1 Available ALIB0003925

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