Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

THE GOOD GUYSNEW ORK

Material type: Text

Text

TextPublication details: NEW YORK SIMON& SCHUSTER 1996Description: 383P,20CMISBN:

0684810158

DDC classification:

363.2;092/BON

List(s) this item appears in: New List

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Law & Governance lLbrary General Stacks	363,2'092/BON (Browse shelf(Opens below))	C1	Available	LGCLIB0001601

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 ENVIRONMENTAL AND HEALTH IMPACT ASSSESSMENT AO DEVELOPMENT PROJECTS
by TURNBULL ROBERT G.H.
2 Applications of mass spectrometry in food science /
3 Analysis of oilseeds, fats, and fatty foods /
4 Agricultural Project Management
by Smith,Peter
5 Agricultural Research and Technology Transfer
by Arnon,I.
6 DAVANCED DAIRY CHEMISTRY:PROTEINS
7 Analysis of Food Carbohydrate
8 Automatic control and optimisation of food
9 Food biotechnology
10 Accelerated Processing of meat
11 The Manual of Manufacturing Meat Quality
by Church,,N.P.
12 Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish
13 Thermal processing and quality of foods
14 Biotechnology challenges for theflavor and food industry
15 Wildlife 2001 :
16 COMPREHENSIVE WATER ANALYSIS
by CROMPTON T. R.
17 INSTRUMENTAL ANALYSIS OF POLLUTANTS
by HEWITT C.N.
18 Ecophysiology of short rotation forest crops /
19 BIOENERGY 84
20 Design and construction of interlocking concrete block pavements /
by Shackel, B.

Close